About Us
    Our Vision
    Our Mission
    Our Values
    Innovation
    Consistency
    Value Pricing
    Social Responsibility
Our History
Signature Dish
     
 
Banquet, A gathering place of good food for all.
Our corporate brand, takes our name from an elaborate feast prepared for a gathering of guests. It was conceptualised out of the opportunity to create a greater variety of choice in the Halal-certified space, previously limited to Muslim-operated stalls offering traditional Malay and Indian food.

Our brands include Banquet, Banquet Signature, Bagus, Ah Mei Café, Mega Food Mall and Treats. We have a total of more than 30 food outlets in Singapore consisting of food courts, cafes and restaurants located in the heartlands, the central business districts, shopping centres and hospitals, catering to almost every imaginable palate, but always with the assurance that our Halal-certified food will appeal to and is appropriate for everyone.


Our Vision
Banquet aims to be a regionally recognised brand, catering to the demand for quality and variety in the Halal-certified food space.

Our Mission
Banquet is an innovative and forward-looking F&B outlet operator committed to providing a wide array of high-quality, Halal-certified cuisines which are moderately-priced, in pleasant dining ambience for all races and religions.

We aim to provide an avenue for social interaction among different races, cultures and religions to promote inter-racial harmony and mutual respect and understanding.

We views ourselves as a partner with employees, business associates, tenants and the wider community, embracing the highest standards of corporate governance, sound business practices and a strong social outlook.


Our Values
Uncompromising quality
We have high standards and our goal is to sell the highest quality products we possibly can. We define quality y evaluating the ingredients, freshness, taste, nutritive value and appearance of all the food and beverage products we sell.


Innovation
We value experiment. We are not afraid to try new ideas and concepts and constantly innovate to create new cuisines and raise our service standards.

Consistency
We got to extraordinary lengths to ensure that each of our customers experience consistency in food and service quality. We aim to meet or exceed their expectations on every dining occasion. We want to serve our customers competently, efficiently and knowledgeably.

Value Pricing
We offer value to our customers by providing them with high quality products, excellent service and a competitive price. We are constantly challenged to improve the value proposition to our customers.

Social Responsibility and Corporate Citizenship
We recognise our responsibility to be active participants in our local communities.
 
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